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2019-01-25
1849 瀏覽
Mui Kee Cookfood Stall is an upstairs indoor "Dai Pai Dong" in the middle of Tsim Sha Tsui. Ice cold Harbin beer served in the traditional semen cup. Refreshing! 😋Fried calamari, not that great. More batter than calamari, some pieces was batter only! Disappointed.Clam porridge. Good flavour, but nothing special. Black pepper beef and potato cubes. Best dish of the night. Generous amounts of tender beef cubes paired with potato and thick sauce. Would recommend! 💯Overall an average experience, and
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Overall an average experience, and rather expensive at around $200 per head.
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