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2024-08-25
496 瀏覽
I’ve been wanting to try this place for dinner, and it definitely didn’t disappoint. We were first served with sourdough and tomato butter which was a tasty start of the meal. My favorite was the homemade tagliatelle, cooked perfectly al dente. The wagyu was also surprisingly delicious.🥂 Grilled Arrow Squid $250Perfectly grilled, paired with ratte potato, parsley, and a squeeze of fresh Amalfi lemon.🥂 Homemade Tagliatelle $880The homemade tagliatelle was incredibly rich and satisfying. Featuring
🥂 Grilled Arrow Squid $250
Perfectly grilled, paired with ratte potato, parsley, and a squeeze of fresh Amalfi lemon.
🥂 Homemade Tagliatelle $880
The homemade tagliatelle was incredibly rich and satisfying. Featuring luxurious lobster and clams combined with stem lettuce and topped with bottarga di muggine
🥂 Full Blood Wagyu Oyster Blade M7 $600
This tender wagyu was accompanied by Jerusalem artichoke, crispy potato, and a rich Marsala wine sauce, creating a lingering and flavourful aftertaste.
🥂 Locanda Tiramisu $158
Ended on a high note with this classic dessert, smooth and just the right amount of sweet.
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Overall rating: 8/10
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