38
13
9
等級4
488
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// 𝙄𝙣𝙙𝙪𝙡𝙜𝙞𝙣𝙜 𝙞𝙣 𝙀𝙭𝙦𝙪𝙞𝙨𝙞𝙩𝙚 𝙅𝙖𝙥𝙖𝙣𝙚𝙨𝙚 𝘾𝙪𝙞𝙨𝙞𝙣𝙚𝙨 ⛩ //.Nothing’s more comforting than savoring some authentic and yet delicate Japanese cuisines at Yamaichi🇯🇵; a palate awakening and a comfort zone inspired with the concept of Japanese Izakaya🏮!.▪️𝐒𝐞𝐚 𝐔𝐫𝐜𝐡𝐢𝐧 (𝟒𝟎𝐠𝐦)▪️[𝐇𝐊$𝟏𝟔𝟖]From its beautiful presentation to its rich flavor, the sea urchin was thick, creamy and buttery in texture, yet briny but not overly salty in flavor, leaving a sweet ocean flavor with mineral taste on the tongue!👅.▪️𝐘𝐚𝐦𝐚𝐢𝐜𝐡𝐢 𝐒𝐚𝐬𝐡𝐢𝐦𝐢
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// 𝙄𝙣𝙙𝙪𝙡𝙜𝙞𝙣𝙜 𝙞𝙣 𝙀𝙭𝙦𝙪𝙞𝙨𝙞𝙩𝙚 𝙅𝙖𝙥𝙖𝙣𝙚𝙨𝙚 𝘾𝙪𝙞𝙨𝙞𝙣𝙚𝙨 ⛩ //
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Nothing’s more comforting than savoring some authentic and yet delicate Japanese cuisines at Yamaichi🇯🇵; a palate awakening and a comfort zone inspired with the concept of Japanese Izakaya🏮!
.
▪️𝐒𝐞𝐚 𝐔𝐫𝐜𝐡𝐢𝐧 (𝟒𝟎𝐠𝐦)▪️[𝐇𝐊$𝟏𝟔𝟖]
From its beautiful presentation to its rich flavor, the sea urchin was thick, creamy and buttery in texture, yet briny but not overly salty in flavor, leaving a sweet ocean flavor with mineral taste on the tongue!👅
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▪️𝐘𝐚𝐦𝐚𝐢𝐜𝐡𝐢 𝐒𝐚𝐬𝐡𝐢𝐦𝐢 𝐏𝐥𝐚𝐭𝐭𝐞𝐫 ▪️[𝐇𝐊$𝟓𝟖𝟖]
Apart from how eye-catching these sashimi were, the platter was a fresh, seasonal combination from Chef’s selection, featuring abalone with soy sauce, prime tuna, Botan prawn, yellowtail, salmon, and sea bream.🥢
Top-notch choice to savor with joy!
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▪️𝐒𝐦𝐨𝐤𝐞𝐝 𝐂𝐨𝐝 𝐅𝐢𝐬𝐡 (𝟔 𝐩𝐜𝐬)▪️[𝐇𝐊$𝟏𝟓𝟖]
With its gorgeous appearance taking over the spotlight on our table, the smoked codfish was infused with cherry tree wood chip for a flavor enhancement and an eye-pleasing wow factor!💯
It has a mild flavor profile with a tender-firm texture and a bit of natural aroma from the cherry tree wood chip and topped with black truffle for flavor perfection.🔝😋
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▪️𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐊𝐚𝐠𝐨𝐬𝐡𝐢𝐦𝐚 𝐖𝐚𝐠𝐲𝐮 𝐒𝐤𝐞𝐰𝐞𝐫▪️[𝐇𝐊$𝟔𝟖/𝟏]
The distinctive flavor and texture of Kagoshima wagyu were impeccably delectable; hats off for its incredible juiciness and tenderness!🙌🏻
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▪️𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐈𝐧𝐚𝐧𝐢𝐰𝐚 𝐔𝐝𝐨𝐧 𝐰𝐢𝐭𝐡 𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐒𝐞𝐚 𝐁𝐫𝐞𝐚𝐦 𝐁𝐫𝐨𝐭𝐡▪️[𝐇𝐊$𝟏𝟒𝟖]
Another Chef’s recommendation featuring their iconic homemade sea bream broth, very hearty and satisfying to savor with the fresh ingredients.🍜
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▪️𝐖𝐚𝐠𝐚𝐬𝐡𝐢▪️[𝐇𝐊$𝟕𝟐/𝟒𝐩𝐜𝐬]
A Japanese traditional sweets delivered straight from Miyazaki; we were surprised by the 🍑🍆 combination and its sweet and glutinous enjoyment.💦💦💦💦
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// 10% Service Charge 💞 //
Sea Urchin (40gm) 雲丹 (40克)
$168
36 瀏覽
1 讚好
0 留言
Yamaichi Sashimi Platter 山一刺身盛
$588
39 瀏覽
1 讚好
0 留言
Yamaichi Sashimi Platter 山一刺身盛
$588
26 瀏覽
1 讚好
0 留言
Smoked Cod Fish (6 pcs) 煙薰銀鱈魚 (6片)
$158
26 瀏覽
1 讚好
0 留言
Japanese Kagoshima Wagyu Skewer 日本鹿兒島和牛串
$68
19 瀏覽
1 讚好
0 留言
Seafood Inaniwa Udon with Homemade Sea Bream Broth 自家製鯛魚湯海鮮稻庭麵
$148
19 瀏覽
1 讚好
0 留言
Wagashi 宮崎直送和菓子
$72
21 瀏覽
1 讚好
0 留言
Wagashi 宮崎直送和菓子
$72
20 瀏覽
1 讚好
0 留言
45 瀏覽
1 讚好
0 留言
28 瀏覽
1 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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服務
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抵食
用餐途徑
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推介美食
Sea Urchin (40gm) 雲丹 (40克)
$ 168
Yamaichi Sashimi Platter 山一刺身盛
$ 588
Yamaichi Sashimi Platter 山一刺身盛
$ 588
Smoked Cod Fish (6 pcs) 煙薰銀鱈魚 (6片)
$ 158
Japanese Kagoshima Wagyu Skewer 日本鹿兒島和牛串
$ 68
Seafood Inaniwa Udon with Homemade Sea Bream Broth 自家製鯛魚湯海鮮稻庭麵
$ 148
Wagashi 宮崎直送和菓子
$ 72
Wagashi 宮崎直送和菓子
$ 72
  • Sea Urchin (40gm)
  • 雲丹 (40克)
  • Yamaichi Sashimi Platter
  • 山一刺身盛
  • Smoked Cod Fish (6 pcs)
  • 煙薰銀鱈魚 (6片)
  • Japanese Kagoshima Wagyu Skewer
  • 日本鹿兒島和牛串
  • Seafood Inaniwa Udon with Homemade Sea Bream Broth
  • 自家製鯛魚湯海鮮稻庭麵
  • Wagashi
  • 宮崎直送和菓子