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2017-01-26
4172 瀏覽
My cousin was visiting Hong Kong around Christmas time, and one of the foods on her request list was claypot rice. I did an OpenRice search to see which restaurants are popular on Hong Kong side and came across this restaurant in the Cooked Food Centre in Aldrich Bay Market. I remember that this restaurant was also recommended by the beauticians at my spa, so I made a reservation for dinner on Boxing Day. Our reservation was at 6:30, so we beat the majority of the crowd, and the restaurant di
Since the restaurant is in a cooked food centre, we didn't have high expectations for the decor or service, but the restaurant was quite clean, and the servers were quite nice to us that night.
The restaurant didn't have English menus, so I had to translate it for my cousin and her cousins who couldn't read Chinese. They went with the more traditional claypot rice options with ingredients such as Chinese sausages, chicken, and spare ribs. I decided to try the claypot rice with assorted mushrooms and goose liver and added an order of Chinese sausage to keep it a little traditional.
Since the claypot rice would take a while to be ready, we decided to order a couple vegetable dishes to share before indulging on our protein-heavy entrees.
Seasonal Vegetables with Assorted Eggs
$55
70 瀏覽
1 讚好
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Assorted Mushrooms and Goose Liver Claypot Rice (with Chinese Sausage)
$82
102 瀏覽
1 讚好
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This restaurant at the Cooked Food Centre in Aldrich Bay Market offers some of the best claypot rice in town! Everyone at the table were happy with their claypot rice that evening! I would go back to this restaurant the next time I get a craving for claypot rice!
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