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2024-08-07
726 瀏覽
🕰️ Dining Time: 6:30-8pm👥 Pax: 2Cozy environment (compared to real dai pai dong lol) with broad tables and huge storage baskets beneath, quite suitable for families and small gatherings.Steamed Threadfin (fish) with High-grade Shaoxing Wine and Chicken Oil (花雕雞油蒸馬友)Soft meat in rich-flavoured sauce with thick texture 🤤 Staff helped cut the fish into pieces when served.Kikkoman Soy Sauce Chicken (萬字醬油雞)Very tender chicken meat. Some sliced straw mushrooms beneath. Had a slight taste of rose, proba
👥 Pax: 2
Cozy environment (compared to real dai pai dong lol) with broad tables and huge storage baskets beneath, quite suitable for families and small gatherings.
Steamed Threadfin (fish) with High-grade Shaoxing Wine and Chicken Oil (花雕雞油蒸馬友)
Soft meat in rich-flavoured sauce with thick texture 🤤 Staff helped cut the fish into pieces when served.
花雕雞油蒸馬友
20 瀏覽
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Kikkoman Soy Sauce Chicken (萬字醬油雞)
Very tender chicken meat. Some sliced straw mushrooms beneath. Had a slight taste of rose, probably either from wine or from soy sauce 🌹
萬字醬油雞
23 瀏覽
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Pan-fry Short Ribs with Garlic (蒜蓉乾煎牛仔骨)
Tender meat with easy big bones and rich in garlic.
蒜蓉乾煎牛仔骨
33 瀏覽
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Fry Luffa with Cloud Ear (Black Fungus) and Yam (雲耳淮山炒勝瓜)
Tender luffa and cloud ear, crispy yam~
雲耳淮山炒勝瓜
27 瀏覽
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