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2011-03-11
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Tried their signature beef patty cakes, flat disc shapes of beef patty.I thought the texture was going to be soft like the usual minced patties, but it was hard like minced chicken and gristle.The beef taste wasn’t that strong, as for the noodles, they all taste the same, unless the broth is extra strong or tasteless, or the vermicelli is thinner or thicker.As for the squid it was so soft!!Apart from that, they had an English menu which was Brilliant especially for a noodle shop.
I thought the texture was going to be soft like the usual minced patties, but it was hard like minced chicken and gristle.
The beef taste wasn’t that strong, as for the noodles, they all taste the same, unless the broth is extra strong or tasteless, or the vermicelli is thinner or thicker.
As for the squid it was so soft!!
Apart from that, they had an English menu which was Brilliant especially for a noodle shop.
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