35
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Interesting
2020-11-20 2112 瀏覽
6:30 or 8:30 seating. We didn’t get seated till 8:45pm. 4 of us went for the tasting menu. Don’t bother bringing your own wine, corkage is $500 per bottle. My friend insisted that his assistant negotiated with Chinese chef special deal $500 for 4 bottles but they denied. Hefty corkage makes sense, considering they are a wine bar. Prob communication problem. Ended up drinking their bottles. The Oregon Pinot they recommended was good. Dishes were creative. Particularly noteworthy were the grilled
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6:30 or 8:30 seating. We didn’t get seated till 8:45pm. 4 of us went for the tasting menu. Don’t bother bringing your own wine, corkage is $500 per bottle. My friend insisted that his assistant negotiated with Chinese chef special deal $500 for 4 bottles but they denied. Hefty corkage makes sense, considering they are a wine bar. Prob communication problem. Ended up drinking their bottles. The Oregon Pinot they recommended was good. Dishes were creative. Particularly noteworthy were the grilled hamachi (which looked particularly good with the black and white dish); Mac and cheese (but only if you can take blue cheese) and lemongrass panna cota. Didn’t like the chicken breast, all the clumps of ginger seemed a bit too much. Must leave by 11pm cos of neighbour problems, so we had to rush through our third bottle of wine. $860 per person not bad for a tasting menu with 3 bottles of red.
Good  US  Pinot 
29 瀏覽
2 讚好
0 留言
28 瀏覽
0 讚好
0 留言
Tomato  and  芥蘭
30 瀏覽
0 讚好
0 留言
Chicken  with  ginger
30 瀏覽
0 讚好
0 留言
Corn 
31 瀏覽
0 讚好
0 留言
Hamachi
45 瀏覽
0 讚好
0 留言
Broccoli 
30 瀏覽
0 讚好
0 留言
Steak
31 瀏覽
0 讚好
0 留言
Mac  and  cheese
34 瀏覽
0 讚好
0 留言
Lemongrass  panna  cota
22 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Good  US  Pinot 
Tomato  and  芥蘭
Hamachi
Steak
Mac  and  cheese
Lemongrass  panna  cota