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2008-10-10
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Came to this restaurant on my wife's bday and hoping to try some good western food. First impression, it is quite nice as the place is small, warm,tidy and friendly service. They served us with some homemade bread with butter and it tasted really nice. Then, we started the 3-course set with clam and the "french snail". The clam was nothing speical and the snail was OK.Main course, my wife ordered a dish which is something like a big bow of mixed seafood in soup. For me, I ordered the pig intest
Came to this restaurant on my wife's bday and hoping to try some good western food. First impression, it is quite nice as the place is small, warm,tidy and friendly service.
They served us with some homemade bread with butter and it tasted really nice. Then, we started the 3-course set with clam and the "french snail". The clam was nothing speical and the snail was OK.
Main course, my wife ordered a dish which is something like a big bow of mixed seafood in soup. For me, I ordered the pig intestile as the waitress recommended that it's the most traditional French dish so I took the challenge! The seafood dish was just OK but the intestile is not easy to be accepted by most HK people I guess. The dish looks quite beautiful as what I'd expect. It is like a jumbo sausage with lots of decorations around and with few drops of source on the plate. The taste is really strong and I really couldn't finish.
Desert - I looked around the other table who's having the desert and after the waitress introducing what they are(some sort of sweet made by egg white), we decided not to go into the final course because we felt we want some cold deserve which they did not offer. So we went straight to the bill.
it ended up a 2-course-set for $878 for 2 and thank you very much!
I think the food isn't that bad as I think they're quite unique and professional but before you decide to go there, think if you really can take French!
張貼