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2023-01-09
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Having been to Cornerstone previously, the impeccable food and dining experience there had sparked my interest to pay a visit to Arcane which is also helmed by Chef Shane Osborn. The Michelin-starred restaurant did not disappoint. Arcane definitely awes visitors with their interesting mix-and-match and seasonally lead menu. ◇ 𝙋𝙚𝙖𝙧 𝙨𝙖𝙡𝙖𝙙 𝙬/ 𝙗𝙡𝙪𝙚 𝙘𝙝𝙚𝙚𝙨𝙚 𝙙𝙧𝙚𝙨𝙨𝙞𝙣𝙜, 𝙚𝙣𝙙𝙞𝙫𝙚, 𝙬𝙖𝙡𝙣𝙪𝙩 ＆ 𝙥𝙤𝙩𝙖𝙩𝙤 𝙛𝙤𝙣𝙙𝙖𝙣𝙩 (7.5/10) The tangy sharpness of the blue cheese and sweet pear are contrasting but balanced. Adding ot
𝙋𝙚𝙖𝙧 𝙨𝙖𝙡𝙖𝙙 𝙬/ 𝙗𝙡𝙪𝙚 𝙘𝙝𝙚𝙚𝙨𝙚 𝙙𝙧𝙚𝙨𝙨𝙞𝙣𝙜, 𝙚𝙣𝙙𝙞𝙫𝙚, 𝙬𝙖𝙡𝙣𝙪𝙩 ＆ 𝙥𝙤𝙩𝙖𝙩𝙤 𝙛𝙤𝙣𝙙𝙖𝙣𝙩
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The tangy sharpness of the blue cheese and sweet pear are contrasting but balanced. Adding other accompaniments gave extra textures. Generally a lively dish.
𝙎𝙖𝙪𝙩𝙚́𝙚𝙙 𝙨𝙣𝙖𝙞𝙡𝙨 𝙬/ 𝙘𝙤𝙣𝙛𝙞𝙩 𝙜𝙖𝙧𝙡𝙞𝙘, 𝙬𝙖𝙩𝙚𝙧𝙘𝙧𝙚𝙨𝙨, 𝙥𝙖𝙧𝙨𝙡𝙚𝙮 & 𝙥𝙚𝙖𝙧𝙡 𝙗𝙖𝙧𝙡𝙚𝙮 𝙧𝙞𝙨𝙤𝙩𝙩𝙤
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The dish is memorably good. I particularly liked the chewiness of pearl barley. The flavours of everything complement each other seamlessly. The flavour of watercress occasionally stands out to give extra freshness and layer to the dish.
𝙎𝙚𝙖𝙧𝙚𝙙 𝙠𝙞𝙣𝙜 𝙨𝙖𝙡𝙢𝙤𝙣 𝙬/ 𝙣𝙤𝙞𝙡𝙡𝙮 𝙥𝙧𝙖𝙩 𝙫𝙚𝙡𝙤𝙪𝙩𝙚́, 𝙞𝙠𝙪𝙧𝙖, 𝙘𝙚𝙡𝙩𝙪𝙨 & 𝙩𝙤𝙧𝙘𝙝𝙚𝙙 𝙡𝙚𝙩𝙩𝙪𝙘𝙚
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The fish was seared to give maximum tenderness and juiciness. The celtuce and ikura contributed to the interesting and diversified textures of the dish, especially the delightful pops of ikura. I have expected more flavour from the veloute though.
𝙍𝙖𝙫𝙞𝙤𝙡𝙞 𝙤𝙛 𝙨𝙬𝙚𝙚𝙩 𝙥𝙤𝙩𝙖𝙩𝙤 𝙬/ 𝙘𝙤𝙣𝙛𝙞𝙩 𝙘𝙝𝙚𝙧𝙧𝙮 𝙩𝙤𝙢𝙖𝙩𝙤, 𝙥𝙖𝙧𝙢𝙚𝙨𝙖𝙣 𝙚𝙢𝙪𝙡𝙨𝙞𝙤𝙣 & 𝙗𝙡𝙖𝙘𝙠 𝙩𝙧𝙪𝙛𝙛𝙡𝙚
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The raviolis resembling Christmas trees was a lovely surprise with festive cheer. The pasta was springy and the cherry tomatoes did the trick to make the dish more refreshing. It was a pity that the black truffle didn’t add much aroma or flavour.
𝘞𝘢𝘳𝘮 𝘤𝘩𝘰𝘤𝘰𝘭𝘢𝘵𝘦 𝘵𝘢𝘳𝘵 𝘸𝘪𝘵𝘩 𝘮𝘢𝘤𝘢𝘥𝘢𝘮𝘪𝘢, 𝘧𝘳𝘦𝘴𝘩 𝘤𝘩𝘦𝘳𝘳𝘪𝘦𝘴 ＆𝘷𝘢𝘯𝘪𝘭𝘭𝘢 𝘪𝘤𝘦 𝘤𝘳𝘦𝘢𝘮
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𝘊𝘢𝘮𝘦𝘮𝘣𝘦𝘳𝘵 𝘸𝘪𝘵𝘩 𝘱𝘦𝘢𝘳 𝘤𝘩𝘶𝘵𝘯𝘦𝘺 ＆𝘭𝘢𝘷𝘰𝘤𝘩𝘦
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◇ 𝘞𝘢𝘳𝘮 𝘤𝘩𝘰𝘤𝘰𝘭𝘢𝘵𝘦 𝘵𝘢𝘳𝘵 𝘸𝘪𝘵𝘩 𝘮𝘢𝘤𝘢𝘥𝘢𝘮𝘪𝘢, 𝘧𝘳𝘦𝘴𝘩 𝘤𝘩𝘦𝘳𝘳𝘪𝘦𝘴 ＆𝘷𝘢𝘯𝘪𝘭𝘭𝘢 𝘪𝘤𝘦 𝘤𝘳𝘦𝘢𝘮 (6.5/10)
◇ 𝘊𝘢𝘮𝘦𝘮𝘣𝘦𝘳𝘵 𝘸𝘪𝘵𝘩 𝘱𝘦𝘢𝘳 𝘤𝘩𝘶𝘵𝘯𝘦𝘺 ＆𝘭𝘢𝘷𝘰𝘤𝘩𝘦 (6.5/10)
The desserts lack wow factor and I preferred lighter desserts. I quite liked the lightly seasoned and crispy lavoche though.
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