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2021-01-17
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Restaurant Review📋Food🍽Fresh Handmade Tagliolini🍝with Shrimps🦐and Shrimp🦐Roe- Fresh and Al dente Tagliolini, texture is bit rough, like Cantonese Shrimp🦐Roe Noodles, perfectly absorb the umami shrimp sauce- The shrimp fresh was bit mushy but taste umami- Dried Shrimp🦐Roe elevates the dish. It gives another umami taste from the sea🌊and sun🌞Grilled Stonefish🐟with Rice cooked in the fish sauce- Tender, juicy and fresh fish meat. The rice absorbs all the fish flavor😋🇯🇵Hokkaido Mussuels, Chanterelle
Food🍽
Fresh Handmade Tagliolini🍝with Shrimps🦐and Shrimp🦐Roe
- Fresh and Al dente Tagliolini, texture is bit rough, like Cantonese Shrimp🦐Roe Noodles, perfectly absorb the umami shrimp sauce
- The shrimp fresh was bit mushy but taste umami
- Dried Shrimp🦐Roe elevates the dish. It gives another umami taste from the sea🌊and sun🌞
Grilled Stonefish🐟with Rice cooked in the fish sauce
- Tender, juicy and fresh fish meat. The rice absorbs all the fish flavor😋
🇯🇵Hokkaido Mussuels, Chanterelle Mushrooms and Curry
- the most fresh, umami, silky and tender Mussuels I had ever tasted. The texture was bit like Oyster. Extremely delicious
- Chanterelle Mushrooms delivered an unique aroma
- can't taste curry as all other stunning tastes spark in the mouth in every bite
Artichoke with Chicken🐔Liver Paste
- Artichoke was not fresh and most of the cloves contained too much fibre which is hard to eat
- Chicken🐔Liver Paste has rich flavors and creamy texture. The salt flakes successfully elevated the taste
Sparkling Wine from England🇬🇧- Rare produce. Taste refreshing with Apricot notes
Ambience💗
- Bit noisy as the ceiling was low
- Professional and Friendly Staff
- Toilets were bit messy
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