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2018-03-26
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This is the go to restaurant for my family for special occasions. We can't afford to eat Omakase every month so as an alternative for upscale Japanese, we come here. It is a little higher priced than "ordinary" local Japanese but it is worth it--you truly get the feeling that you are in a small restaurant in Osaka. Almost everything is imported from Japan, and they will tell you honestly which things were not imported. For example this time we had the clams in sake but the manager informed me
題外話/補充資料:
It's small, so it's better to book in advance
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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