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2009-09-25
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I went there for drinks after work. I asked a waitress if there's any happy hours promotion and that lady replied me, "The cheapest drinks on the menu is beer". I told her I don't drink beer and I pointed to her the cocktail promotional drinks list sitting on the table and asked if they serve this now, and she replied, "Yes, this is the cocktail promotional" and she left. Later, I ordered a "xxxx" cocktail, and rudely she asked, "Which number?", and I looked back at the list and said, "No. 3 ple
Since there was only a few tables with diners that night, I could see and listen to the staff chit-chat with her colleagues that night. I literally heard she said, "What she wants again?" to the bar tender, when I waved my hand for the bill (I told my frds to switch to another restaurant as I couldn't have another sip or bite with this staff on the floor). I think it's a shame that a restaurant in a good spot and okay decor (good hardwares) hires such a poorly-trained staff. Seriously, I think this staff should be working in those Cha-Chan Tang. Her poor manner will just push customers away. No wonder it was so quiet there on a Thursday night.
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