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2023-12-10
269 瀏覽
A friend recommended this place to me so came here on a Saturday evening. Reservation had to be made in advance and also a deposit ($500/person) was required.We had the 10 course tasting menu, and I have to say I truly loved every dish. The chef came and presented every dish and you could tell they really had put a lot of efforts into every dish. All their dishes took days to prepare (marinade/dry aged etc) and all the dishes are so just innovative that you would not see them in any other restau
We had the 10 course tasting menu, and I have to say I truly loved every dish. The chef came and presented every dish and you could tell they really had put a lot of efforts into every dish. All their dishes took days to prepare (marinade/dry aged etc) and all the dishes are so just innovative that you would not see them in any other restaurants.
Every dish was a new experience, and they were all so beautifully presented. They use so many different ingredients and you can definitely taste the freshness in their food. I particularly enjoyed their amuse bouche (mussel panna cotta/abalone pumpkin/scallop canele) and their 3rd course (red snapper with cucumber and mint sauce, caviar and fish roe), the dessert was amazing too especially the pre dessert pomegranate sorbet with kombucha!
Service was also impeccable, they have one server for every table.
I could say it's one of the best food I have ever had in Hong Kong and they truly deserve a Michelin star. I will definitely go back again very soon!!
Amuse bouche
5 瀏覽
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Red snapper in cucumber and mint sauce, caviar & fish roe
7 瀏覽
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main course
3 瀏覽
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main course
4 瀏覽
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main dessert
3 瀏覽
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petit four
11 瀏覽
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