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2019-05-26
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1+2 豬扒餐廳 was at first cha chan teng. At least to my eyes. But once boyfriend and I went in .... we were surprised with all the amount of medals on the wall. And it appeared practically everyone ordered some sort of pork chop combo.Menu is in Chinese and partial English. Partial meaning only the afternoon tea menu was in Chinese only. There is no 10% service charge.Boyfriend hadn't had lunch yet so he ordered something from the lunch menu. This is rice with pork chop and egg ($50). He had a choi
Menu is in Chinese and partial English. Partial meaning only the afternoon tea menu was in Chinese only. There is no 10% service charge.
Boyfriend hadn't had lunch yet so he ordered something from the lunch menu. This is rice with pork chop and egg ($50). He had a choice of sauce so chose onion which was ok but not memorable. He seemed to love it. There was a lot of sauce provided and they even drizzled it over the rice. The pork chop was very tender and moist. It didn't seem to be softened by meat tenderizer, something that is often popular with many local restaurants. The fried egg was cooked just right so the yolk was still runny. There was a mixture of vegetables but they weren't seasoned.
I had lunch so ordered something off the afternoon tea menu. This is chicken wings with salad ($43). It said it used top secret ingredient from Tokyo. It tasted like togarashi but thankfully wasn't over dosed with it. Just enough to give it a kick. The wings were fried so well, the skin literally crunched. The meat was still moist as well. Personally, I think the wings tasted better than the pork chop. The salad was ok but a bit on the watery side.
張貼
