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2024-01-27
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Ending my Friday night at Posso! First visit at this Modern Italian Cicchetti 🇮🇹 It is a Venetian style bar with snacks and food. We went for the tasting menu for 2, perfect with Italian cocktails🍸 We exceptionally love the smoked octopus and ditalini! love the cozy and chill vibe here~Bites- Crostinicrostini with aged duck liver pate, super rich and creamy- Chargrilledoctopus ink, spiced squash, corianderHandmade Pasta- Casoncelliox tail, balck vinegar- Ditalinigarlic, chives, 24M Comte, pickl
Bites
- Crostini
crostini with aged duck liver pate, super rich and creamy
- Chargrilled
octopus ink, spiced squash, coriander
Handmade Pasta
- Casoncelli
ox tail, balck vinegar
- Ditalini
garlic, chives, 24M Comte, pickled king mushroom (v)
Meat and Seafood
- 3 days aged threadfin potato mousse, macadamia, fermented cabbage
- Lamb roulade
merguez, eggplant, rice cracker
Sweet
- Cannoli
with ricotta, wine, cultured butter
Drinks
Negroni
Passionfruit Lemonade
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