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2023-01-15
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🕊️Slow cooked French Pigeon with Pistachio in Morel SaucePerfectly Cooked Pigeon Breast & Leg. Love the tenderness & slight gamy flavor. Crushed Pistachio unleashed the nut's unique aroma which enhanced the Pigeon Flavor. A scene of the Pigeon was enjoying the Pistachio in the forest🌳🦐Spanish Red Prawn Tartar with Apple, Salmon Roe in Yuzu Jam The Prawn Flavour was mild, refreshing appetizer yet not stunning🌊Pan seared Hokkaido Scallops with Caviar, Charcoal Cream SauceNicely presented yet the se
Perfectly Cooked Pigeon Breast & Leg. Love the tenderness & slight gamy flavor. Crushed Pistachio unleashed the nut's unique aroma which enhanced the Pigeon Flavor. A scene of the Pigeon was enjoying the Pistachio in the forest🌳
🦐Spanish Red Prawn Tartar with Apple, Salmon Roe in Yuzu Jam
The Prawn Flavour was mild, refreshing appetizer yet not stunning
🌊Pan seared Hokkaido Scallops with Caviar, Charcoal Cream Sauce
Nicely presented yet the seafood flavour was mild. Yes, I admit that I compare them with the Cantonese Style Seafood🙃
🥥Kohlrabi Coconut Soup with Storm Clam
Not a fan of coconut, fortunate that the soup didn't showed an intense coconut flavor. Mild yet Pleasant. Umami☺️
🍝Spaghetti with Oyster Two Ways w/ Black Truffle
Not a fan of black truffle, yet as you can see, the resto is really generous
🥭Mango Mango Mango
A cloud like presentation. Once the smoke went away, a splash of white created a soothing scene. Refreshing & Chilled Ending
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