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2023-02-23
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Italian & Japanese are both of my favourite cuisines. In Ship Street, @trattoria.kagawa blends ingredients and techniques of the two & create their own dishes! The star dish has to be “Uni Carbonara”. Fettuccine with cream sauce topped with Hokkaido Sea Urchin - tastes just as good as it looks. To start, “Trippa alla Kagawa” is a twist of the classic Italian beef tripe, using homemade tomato sauce, Kagoshima egg & parmesan. Followed by “Fritto Misto”, a very loveable bar snack just like calamari
The star dish has to be “Uni Carbonara”. Fettuccine with cream sauce topped with Hokkaido Sea Urchin - tastes just as good as it looks.
To start, “Trippa alla Kagawa” is a twist of the classic Italian beef tripe, using homemade tomato sauce, Kagoshima egg & parmesan.
Followed by “Fritto Misto”, a very loveable bar snack just like calamari. Deep fried Tokushima squid served with anchovy tartare sauce.
The main course was “Guancia di Manzo Brasata”, Wagyu beef cheek (melty tender) with mashed potato and red wine sauce. Interestingly, the potato was teppan-fried for a little char.
To wrap up, the “Tiramisu” goes back to the traditional recipe: cocoa, coffee & ladyfingers. All in all, stylish little trattoria to hang out at!
張貼
