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2015-04-26
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There were queues and queues at Jamie’s Italian when it first opened but I wasn’t motivated to go because what is the point to eat rushed and the food is going to be rushed.The menu is much better now compared to the opening because there are more choices.I saw a FB event inviting people to participate in Jamie’s video so I decided to join it for fun.It was really fun forming letters for aerial shots with an efficient well organized crew.Here is the video of Jamie in Hong Kong and the aerial sho
The menu is much better now compared to the opening because there are more choices.
I saw a FB event inviting people to participate in Jamie’s video so I decided to join it for fun.
It was really fun forming letters for aerial shots with an efficient well organized crew.
Here is the video of Jamie in Hong Kong and the aerial shots.
https://www.youtube.com/watch?v=JEeNSaRf3W8photos of the filming:
+++++After Jamie’s visit to Hong Kong, I felt that it was about time I should check it out.
Here was what we had:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
AMALFI LEMON & BASIL ICED TEA $35:
A blend of succulent lemon & basil
The iced tea had a nice lemon taste with a hint of basil.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
SPINACH & TALEGGIO CROQUETTES $70:
Served with basil mayo
I definitely liked this because it was filled with silky cheese, spinach with velvety mashed potato.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
WORLD'S BEST OLIVES ON ICE $50:
With black olive tapenade & music bread
The olives were iced hence the icy olive flesh refreshed your mouth as you ate it.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
CRAB & AVOCADO BRUSCHETTA $70:
Sourdough, fresh crab & avocado with apple,
This was a light crispy piece of sourdough topped with crisp tangy apple and fresh crab meat.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
BAKED CHESTNUT MUSHROOMS $80:
With smoked mozzarella, thyme & crispy music bread
Cheese lovers will love this, it was like eating a wafer thin pizza topped with gooey mozzarella and earthy mushrooms.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
FISH IN A BAG $170:
Fish of the day with clams, mussels, fennel, chilli, anchovies & cracked wheat, topped with fiery arrabbiata sauce
The rice was so flavourful because it has absorbed all the flavours from the seafood and fish with a tangy tomato and herbs taste and the seafood was great especially the delicate fish.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
10OZ RIB-EYE STEAK $300:
10oz chargrilled rib-eye steak with wild mushrooms, peppery endive & funky chips
As I was too full, I didn't try this.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
LAMB LOLLIPOPS $220:
Chops grilled under a brick with a herby red onion salad, toasted nuts, yoghurt for dunking & polenta chips
The lamb was soft and tender without any gaminess.Best yet were the pieces of polenta which tasted like potatoes with a grainy texture.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
TIRAMISÙ $65:
Coffee-flavoured trifle with orange mascarpone & chocolate
The orange mascarpone made a real difference because the citrus flavours and chocolate cake went really well together.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
TUTTI FRUTTI LEMON MERINGUE PIE $85:
With limoncello & crunchy pistachio brittle
The lemon base was lovely and tart and the meringue on top was really thick and gooey like marshmallow making it sinfully delicious.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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