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2024-08-24
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People might believe that Lan Kwai Fong is simply a place for drinking and club entertainment. In fact, there is a hidden Japanese-style izakaya in Lan Kwai Fong that has been standing for 29 years. After an exhausting, I went to Central with my friends and decided to give this it a try.The interior is decorated with dark wood colors and a nostalgic Showa-style design, creating a low-key, luxurious and high-end atmosphere.I saw a wide variety of food on the menu. I wanted to try different types
The interior is decorated with dark wood colors and a nostalgic Showa-style design, creating a low-key, luxurious and high-end atmosphere.
I saw a wide variety of food on the menu. I wanted to try different types of dishes, so I decided to choose Joe’s Tasting menu.
$1180 per person
After arranging the seats, the waiter immediately handed over the appetizers, which included fresh tomatoes and avocado salad, which was sweet and sour and very appetizing.
Appetiser
The caviar crab meat is fresh and sweet, and the caviar is full of salty flavor.
Wasabi Octopus: The spiciness of mustard and the elastic texture of octopus combine to create a rich taste experience.
Sashimi
Mini Tuna Salad
Tuna belly sashimi melts in your mouth
Shima Aji tastes very good and elastic
The grilled left-eye flounder is full of fish oil and very delicious
Abalone boiled in sauce is rich in flavor and delicious.
Sushi
Avocado soft shell crab roll with fried powder and thin crab flavor
The flavour of the halibut becomes more prominent after the seared halibut is cooked over high fire.
Tempura
Spicy salmon belly and halibut with spicy sauce are unforgettable and a must-try with a drink.
As Saga Wagyu Beef Usuyaki
Thinly grilled Saga Wagyu beef with slices of chives and garlic. The meat is fragrant and melts in your mouth.
Joe’s Inaniwa Noodles
Lobster Soup Inaniwa Udon with Tempura Fried Shrimp is paired with a rich soup base. The tempura dipped in the lobster soup base can bring out the umami flavor of the soup itself, and the taste is richer. The udon is refreshing and chewy, and every piece of Udon is eaten as you eat it. The winter season is filled with sweet and thick soup, bursting with umami flavor
Dessert
The fruit platter includes watermelon, raisins, honeydew melon, etc.
The red bean matcha ice cream contains a lot of red beans, which balances out the bitter taste of matcha and the sweetness of red beans. It’s an unforgettable experience.
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