影片
更多
2022-06-26
498 瀏覽
// 𝙅𝙖𝙥𝙖𝙣𝙚𝙨𝙚 𝙁𝙪𝙨𝙞𝙤𝙣 𝘽𝙞𝙨𝙩𝙧𝙤 𝙖𝙩 𝙏𝙨𝙚𝙪𝙣𝙜 𝙆𝙬𝙖𝙣 𝙊 - 𝙠𝙤𝙞 🥢 //-Presenting a vibrant and Japanese modernist style on the interior design, 𝐤𝐨𝐢 is a newly opened Japanese fusion bistro located at The Parkside in Tseung Kwan O; serving traditional dishes with a contemporary and personal twist to impress all diners.-☞ 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐀𝟒 𝐌𝐢𝐲𝐚𝐳𝐚𝐤𝐢 𝐖𝐚𝐲𝐠𝐮 𝐒𝐚𝐧𝐝𝐨 𝐰𝐢𝐭𝐡 𝐂𝐨𝐥𝐞𝐬𝐥𝐚𝐰 - 𝐇𝐊$𝟐𝟏𝟖With A4 Miyazaki Wagyu cooked to medium and seasoned with Awa miso and black pepper, it was a signature dish featuring a buttery yet firm t
-
Presenting a vibrant and Japanese modernist style on the interior design, 𝐤𝐨𝐢 is a newly opened Japanese fusion bistro located at The Parkside in Tseung Kwan O; serving traditional dishes with a contemporary and personal twist to impress all diners.
-
☞ 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐀𝟒 𝐌𝐢𝐲𝐚𝐳𝐚𝐤𝐢 𝐖𝐚𝐲𝐠𝐮 𝐒𝐚𝐧𝐝𝐨 𝐰𝐢𝐭𝐡 𝐂𝐨𝐥𝐞𝐬𝐥𝐚𝐰 - 𝐇𝐊$𝟐𝟏𝟖
With A4 Miyazaki Wagyu cooked to medium and seasoned with Awa miso and black pepper, it was a signature dish featuring a buttery yet firm texture with the serious umami flavor from the wagyu.
-
☞ 𝐂𝐫𝐞𝐚𝐦𝐲 𝐌𝐞𝐧𝐭𝐚𝐢𝐤𝐨 𝐂𝐚𝐫𝐛𝐨𝐧𝐚𝐫𝐚 𝐔𝐝𝐨𝐧 𝐰𝐢𝐭𝐡 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦 𝐚𝐧𝐝 𝐇𝐨𝐭 𝐒𝐩𝐫𝐢𝐧𝐠 𝐄𝐠𝐠 - 𝐇𝐊$𝟏𝟐𝟖
A fusion dish that emphasizes the Japanese-Western interplay by using udon instead of
spaghetti, simply drool-worthy and savory with a creamy mentaiko on top.
-
☞ 𝐘𝐚𝐤𝐢 𝐎𝐧𝐢𝐠𝐢𝐫𝐢 - 𝐇𝐊$𝟑𝟐
Steamed rice cooked in bonito and kombu dashi, delicately seasoned with house-made soy sauce and shiso, then wrapped in
seaweed and grilled on a bamboo spear for crispiness on the exterior.
-
☞ 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐖𝐢𝐧𝐠 - 𝐇𝐊$𝟒𝟐
Flavorful and crispy on the outside while tender and succulent for the chicken meat, quite a tempting Yakitori dish indeed.
-
☞ 𝐒𝐭𝐢𝐜𝐤𝐲 𝐑𝐢𝐜𝐞-𝐛𝐚𝐥𝐥 𝐰𝐢𝐭𝐡 𝐑𝐞𝐝 𝐁𝐞𝐚𝐧𝐬 𝐚𝐧𝐝 𝐒𝐨𝐲𝐛𝐞𝐚𝐧 𝐏𝐚𝐬𝐭𝐞 - 𝐇𝐊$𝟓𝟖
Created with a low-sugar recipe, it was a dainty sweet treat to top off the meal for the diet-conscious.
-
☞ 𝐇𝐨𝐣𝐢𝐜𝐡𝐚 𝐂𝐫𝐞̀𝐦𝐞 𝐁𝐫𝐮𝐥𝐞𝐞 - 𝐇𝐊$𝟒𝟖
Boasted with an unusual smoky flavor derived from the roasted red-brown Hojicha green tea; luscious and aromatic to indulge in.
-
☞ 𝐒𝐰𝐞𝐞𝐭 𝐋𝐞𝐦𝐨𝐧 “𝐓” - 𝐇𝐊$𝟒𝟖
Freshly mixed with lemongrass, syrup, lemon juice, jasmine tea, and lychee juice; a palate-quenching drink to delight in after the meal.
-
☞ 𝐑𝐨𝐬𝐞𝐛𝐞𝐫𝐫𝐲 𝐅𝐢𝐳𝐳 - 𝐇𝐊$𝟒𝟖
A cooling mix of fresh blueberries, rosemary sprig, honey syrup, fresh lemon juice, and sparkling mineral water for a fizzy satisfaction.
-
// 𝟏𝟎% 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐂𝐡𝐚𝐫𝐠𝐞 🔝 //
ʙs-ᴘᴊ-ǫᴘᴡɪ-ᴡs-sᴄɴ
13 瀏覽
1 讚好
0 留言
17 瀏覽
1 讚好
0 留言
8 瀏覽
2 讚好
0 留言
7 瀏覽
1 讚好
0 留言
10 瀏覽
1 讚好
0 留言
9 瀏覽
1 讚好
0 留言
15 瀏覽
1 讚好
0 留言
11 瀏覽
1 讚好
0 留言
張貼
