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2019-04-29
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I have always wanted to try out Okra. Last time when we visited on New Year Day, it was closed. We finally made it after making a reservation (even though the waitress messed up our reservation time).Once you entered the restaurant, you would be greeted with a lot of tiny toys and figures like these, which are quite entertaining.To begin with, we ordered this Yazu Yellowtail & House Made Yuba with garlic oil & ponzu vinegar. The sashimi was incredibly fresh and meaty, which made it very enjoyabl
Once you entered the restaurant, you would be greeted with a lot of tiny toys and figures like these, which are quite entertaining.
Yazu Yellowtail & House Made Yuba with garlic oil & ponzu vinegar
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To begin with, we ordered this Yazu Yellowtail & House Made Yuba with garlic oil & ponzu vinegar. The sashimi was incredibly fresh and meaty, which made it very enjoyable to eat. The yuba, which is shredded tofu skin, was astonishing! It’s like a special kind of noodles that’s very delicious. Moreover, the garlic oil and ponzu vinegar topped up the flavor of the whole dish. Nom nom!
El Pollo Loco Fried Chicken Sandwiches
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And of course, we got these signatures El Pollo Loco Fried Chicken Sandwiches made with sweet potato bread. The sandwiches were served hot, with crunchy toasted sweet potato bread that really had a hint of sweet potato! The fried chicken inside was very juicy and crunchy too! We couldn’t stop eating to chat a bit until we finished the whole sandwich. It was that good.
Unagi Fun
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We also ordered this Unagi Fun. The eel was very meaty and not boney at all. The rice was very crispy and interesting to eat. The whole bowl was great except that the portion was smaller than expected.
Roasted Beef Love Handle
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And that’s why we placed our last order - Roasted Beef Love Handle (Grass fed Black Angus prime chuck tail flap & burnt olive oil soy sauce). I really adored the romantic name of “love handle”. It was very tender and delicious. I also loved the minced meat and pickles on the side.
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