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2024-02-16
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𝑴𝒐𝒅𝒆𝒓𝒏 𝑰𝒛𝒂𝒌𝒂𝒚𝒂 𝒂𝒏𝒅 𝑺𝒂𝒌𝒆 𝑩𝒂𝒓! We’re here at SUIT Izakaya and Sake Bar to try out their fusion Japanese bites alongside your favourite sake pairing! 🍶🇯🇵 Pic 1️⃣: 𝐘𝐞𝐥𝐥𝐨𝐰 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐑𝐢𝐜𝐞 - $298 hkd 🐓 — Definitely a highlight of the meal and a must order when coming here! The yellow chicken was so juicy, well marinated and perfectly cooked, leaving the inside so tender. The mushroom rice base was so fragrant and flavourful, with a slight crispy texture to it as the rice is cooked in a claypot at a very hi
Pic 1️⃣: 𝐘𝐞𝐥𝐥𝐨𝐰 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐑𝐢𝐜𝐞 - $298 hkd 🐓
— Definitely a highlight of the meal and a must order when coming here! The yellow chicken was so juicy, well marinated and perfectly cooked, leaving the inside so tender. The mushroom rice base was so fragrant and flavourful, with a slight crispy texture to it as the rice is cooked in a claypot at a very high heat. Great large sharing option to go with!
Pic 2️⃣: 𝐁𝐞𝐞𝐟 𝐓𝐚𝐫𝐭𝐚𝐫𝐞 - $168 hkd 🥩
— Very well seasoned and flavourful with a lingering aroma. This had the perfect texture to it and the beef was insanely fresh and delicious. Loved that this came with crispy aburaage for a twist.
Pic 3️⃣: 𝐁𝐥𝐮𝐞 𝐂𝐡𝐞𝐞𝐬𝐞 𝐇𝐨𝐧𝐞𝐲 𝐓𝐨𝐟𝐮 - $68 hkd 🧀
— Really enjoyed this appetiser to start off with. The bitesize tofu cubes were deep fried perfectly to give it a nice crispy exterior, and they’re finished off with a well balanced sweet and savoury blue cheese honey sauce that was so addicting and worked so well with the light flavours of the tofu.
Pic 4️⃣: 𝐒𝐡𝐢𝐛𝐚 𝐃𝐨𝐠 - $98 hkd 🍶
— Loved this cocktail! This was super fruity and easy to drink. The sake went down smoothly and went well with the citrusy flavours of the grapefruit.
Pic 5️⃣: 𝐌𝐢𝐬𝐨 𝐌𝐚𝐲𝐨 𝐂𝐚𝐛𝐛𝐚𝐠𝐞 - $78 hkd 🥬
— Probably the most expensive cabbage I’ve had 😂 This is basically a 1/4 of a cabbage coated in a thin layer of miso mayo and shichimi and then grilled to give it a slight crunch and aroma to it. It’s quite flavourful but nothing that extraordinary.
Pic 6️⃣: 𝐕𝐨𝐧𝐠𝐨𝐥𝐞 𝐌𝐢𝐬𝐨 𝐔𝐝𝐨𝐧 - $98 hkd 🍜
— Slightly disappointed for what it was. The name of the dish made me think of something with a creamy finish that resembles the traditional vongole pasta dish, but instead this was really just a bowl of miso soup udon with clams in it 😅 Flavours are average, and what you’d expect miso soup udon to taste like, but for the price tag, this was definitely not worth it. Portion size was very small too.
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