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2019-08-18
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We were hungry and planned to go to one Jap restaurant in Central wellington street. But unfortunately, it was closed so we kept on walking and found this Jap restaurant in the middle on a Chinese wet market. We were carving for Sashimi so we decided to give it a go.Hida beef Don, (飛驒牛)We went to Nagoya before, the beef there is called Hida beef and has earned their reputation. Hida beef is known to be fat-rich. The beef hot and delicious. But that would be perfect is its not as "well cooked".
Hida beef Don, (飛驒牛)
We went to Nagoya before, the beef there is called Hida beef and has earned their reputation. Hida beef is known to be fat-rich. The beef hot and delicious. But that would be perfect is its not as "well cooked". The beef is soaked in Jap BBQ sauce which taste good of course. The combo has Japanese steamed egg which is very smooth and taste like silk. And some regular salad (sesame sauce dressing) & miso soup (a bit too salty)
Nagoya beef don
$188
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Delux seafood sashimi Don
Same as the last one, it also comes with salad, soup and steamed egg. The sahimi is quite good and fresh. The menu has quite a variety for you to choose from.
Delux sashimi don
$238
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Overall the lunch was ok, the waitress was very attentive and very polite. But one would expected more from this price range.
張貼
