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2016-01-19
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Discovered this riceroll at Hung Fook Tong, so decided to try it.I think this snack is going to be quite successful because the other snacks like chicken leg, eggs and shaomai aren’t really filling carbs.The riceroll comes in two flavours: pork in sesame sauce or beef in black pepper.I decided to go for the beef because pork can be smelly if it is not fresh.The riceroll came in a long tubular cardboard packet with a vacumn sealed pack where you peel off the back to eat like a banana.The glutinou
I think this snack is going to be quite successful because the other snacks like chicken leg, eggs and shaomai aren’t really filling carbs.The riceroll comes in two flavours: pork in sesame sauce or beef in black pepper.
I decided to go for the beef because pork can be smelly if it is not fresh.The riceroll came in a long tubular cardboard packet with a vacumn sealed pack where you peel off the back to eat like a banana.
The glutinous rice was nice and soft but the black pepper really ruined the riceroll because it was too strong and hot that it tasted bitter and you couldn’t even taste the beef.
Hopefully they will launch a vegetarian and a chicken one because I reckon it would taste nicer.
張貼
