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2021-12-19
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With a japanese chef at the helm, this trattoria brings japanese x Italian fusion dishes to your table by using seasonal ingredients! This codroe linguine has a sauce made from butter, cream and sake, which matches with the fresh and savory codroe. The pinch of shiso leaves on top neutralizes the heaviness of butter and cream, while giving it a hint of Japanese flavorThis is another must-try: scamorza dashimaki tamago (japanese rolled omelette) ($168)!! Omelette was made with a mushroom stock, a
This codroe linguine has a sauce made from butter, cream and sake, which matches with the fresh and savory codroe. The pinch of shiso leaves on top neutralizes the heaviness of butter and cream, while giving it a hint of Japanese flavor
This is another must-try: scamorza dashimaki tamago (japanese rolled omelette) ($168)!! Omelette was made with a mushroom stock, and cooked to a perfect fluffiness that melts in your mouth! Wrapping around scamorza cheese, the smokey saltiness is balanced by the gentle taste of eggs
This is… another pasta which all of us forgot what it was
Service was alright but when the waiter served food to small plates for 3 of us, the portion each of us got was totally different. We end up had to re-share food among ourselves so everyone gets similar amount…
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