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2015-12-01 1332 瀏覽
Initially I was hesitant coming here for dinner because most Kowloon restaurants serve localized Western food.After analyzing the menu, it was clearly different and comprehensive because they even had il Flotante which is a proper French dessert.I like the way the menu at Yours Bistro is professional with proper French dish names.The restaurant is in Jordan but is distant from the hustle and bustle with decent European décor.I had the Christmas dinner which costs $328 with 4 courses including a
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Initially I was hesitant coming here for dinner because most Kowloon restaurants serve localized Western food.
After analyzing the menu, it was clearly different and comprehensive because they even had il Flotante which is a proper French dessert.
I like the way the menu at Yours Bistro is professional with proper French dish names.
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The restaurant is in Jordan but is distant from the hustle and bustle with decent European décor.
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I had the Christmas dinner which costs $328 with 4 courses including a glass of wine.
The starters were hard to choose because 3 out of the 4 choices were good but luckily there were three of us so we chose them all.

Started off with the bread basket and clearly the mini baguette was cute and delicious.
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Then we had the Amuse Bouche / Pre-starter Teaser which was smoked salmon.
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++++++
STARTER - Crème Ninon (green pea soup):
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Crème Ninon is a soup with a base of a heavy stock purée of green peas and dry champagne. 
I loved it because the taste of fresh peas were strong and it also tasted like mushy peas.
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Both the beetroot salad and fig salad were good but it depends on whether you prefer beetroot or goats cheese, but for me I like both so it was a difficult choice.
STARTER - Salade de Betteraves :
(beetroot salad):
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++++++
STARTER - Salade des Figues et de Chèvre:
(Fig salad with goats cheese)
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Mains - Dinde Rôtie aux Marrons:
(roast turkey with chestnut sauce)
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The turkey was presented nicely and it was juicy and soft.
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Mains -Entrecôte Beurre Maître d’Hôtel (avec Frites maison) (+$45):
Grilled Australian black Angus rib-eye steak with garlic, parsley butter and French fries
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As well as turkey there is a steak option.
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Dessert - Gâteau au Fromage:
Cheese Cake
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The set dessert was cheesecake and it was surprisingly good because it was light with a delicious lemony taste like Marks and Spencers cheesecake.
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A la carte - Mille Feuille:
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If they have this, it is a must order because the fondant is beautifully done and the custard layers are not too sweet.
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++++++

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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