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2024-08-24
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Came here knowing it was a black sheep restaurant so thought it should be decent.The hummus was smooth and the olive oil was fragrant. Overall good but wouldn’t say its the best I’ve had.Saganaki platanos was an interesting dish worth trying, it tasted like if you made grilled cheese sandwiches those melted cheeses bits on the edge.Grilled scallops were slightly overcooked and the greek sausage was alright but nothing special. Cheesecake wasn’t my favorite either, it wasn’t exactly light nor den
The hummus was smooth and the olive oil was fragrant. Overall good but wouldn’t say its the best I’ve had.
Saganaki platanos was an interesting dish worth trying, it tasted like if you made grilled cheese sandwiches those melted cheeses bits on the edge.
Grilled scallops were slightly overcooked and the greek sausage was alright but nothing special. Cheesecake wasn’t my favorite either, it wasn’t exactly light nor dense like a newyork cheesecake tasted store brought.
Service was good but felt they were understaffed, took some time before someone could help take our orders and refilling our glass
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