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Sip the Moment, as in killing time, was a small new cafe in Kennedy Town.The industrial style of wall makes a nice contract with the colourful flowers.My friend and I visited Sip the Moment just in time to try out their ice cream on a still very hot November Sunday afternoon before the chill weather kicked in. This Taiwan Roasted Longan Ginger Osmanthus ice cream was so smooth, with a nice fruity flavour, and a hint of osmanthus from the tiny petals sprinkled on top. Not so much ginger taste tho
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Sip the Moment, as in killing time, was a small new cafe in Kennedy Town.
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The industrial style of wall makes a nice contract with the colourful flowers.
Taiwan Roasted Longan Ginger Osmanthus ice cream
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My friend and I visited Sip the Moment just in time to try out their ice cream on a still very hot November Sunday afternoon before the chill weather kicked in. This Taiwan Roasted Longan Ginger Osmanthus ice cream was so smooth, with a nice fruity flavour, and a hint of osmanthus from the tiny petals sprinkled on top. Not so much ginger taste though. It was so good that I solely focused on it and forgot about my cup of Bailey’s Latte!
Ginger Latte
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First sip of the Bailey’s Latte gave me a genuine surprise, as the alcohol taste was quite strong. However, after mixing it thoroughly with a spoon, it made a very nice latte, especially great for autumn/winter time.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2021-11-07
用餐途徑
堂食
用餐時段
午餐
推介美食
Taiwan Roasted Longan Ginger Osmanthus ice cream
Ginger Latte