影片
更多
2019-02-05
65 瀏覽
Previously tried Kamameshi in Causeway Bay which was quite good so decided to try Guts Soul Kamameshi in Kowloon Bay.The menu and style is slightly different.On the way to my table, I spotted the eel looking good so I was tempted to order it.There is so much to choose from as well as unagi (eel) options such as thick cut, gold or silver.I ended up getting the silver eel because it has less sauce so that the taste of the eel is more prominent which is why the colour isn't so dark. To my surprise,
The menu and style is slightly different.
On the way to my table, I spotted the eel looking good so I was tempted to order it.
There is so much to choose from as well as unagi (eel) options such as thick cut, gold or silver.
I ended up getting the silver eel because it has less sauce so that the taste of the eel is more prominent which is why the colour isn't so dark.
To my surprise, I really liked it because you could taste the eel and is wasn't bony.
The rice beneath was hot and fluffy, full of aroma from the pot.
Also had the Okinawan bitter melon dumplings because I haven't had them for a while.They are basically the usual dumplings loaded with bittermelon slices and pork have a bitter taste as well as a crunch.
The dessert were just average so I would just recommend ordering the Kamameshi!
張貼
