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2009-05-22
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I was quite pleased with the sakura cheesecake I had last time (http://www.openrice.com/restaurant/commentdetail.htm?commentid=1992280), so this time I decided to order two more pieces to share with my friends on top of the cheesecake. Mont-Blanc was gorgeously covered with strands of chestnut mousse, a half of a sweetened chestnut, plus two biscuits on the side. The chestnut flavor wasn’t very strong, and everything was pretty quite delicious though nothing blew me away. The more surprising
I was quite pleased with the sakura cheesecake I had last time (http://www.openrice.com/restaurant/commentdetail.htm?commentid=1992280), so this time I decided to order two more pieces to share with my friends on top of the cheesecake.
Mont-Blanc was gorgeously covered with strands of chestnut mousse, a half of a sweetened chestnut, plus two biscuits on the side. The chestnut flavor wasn’t very strong, and everything was pretty quite delicious though nothing blew me away. The more surprising part was the raspberry filling inside, which provided a nice hint of citrus tang and was a refreshing complement to the chestnut components. Similar to most of their offerings, the mont-blanc was not overly sweet, which is something I always appreciate as I am not really a sweet fanatic.
The cream puff has a very creamy and custardy innards, not as airy as Beard Papa's, but more dense and velvety in texture. The puff was sadly a bit too chewy as it wasn’t freshly made. Otherwise this would be another great option for a non-chocolaty dessert.
Share desserts with friends - that's the real sweet part
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