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2015-11-21
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A few days ago, boyfriend was in the area with his friend and he discovered this place. So, he brought me here to give it a try.Haru Haru is a rather small restaurant that is literally in an alley. Well...technically, they have an actual restaurant but it's very small so they expanded into the alley to make it feel very dai pai dong. It serves Korean dishes and yes ... the ever popular Korean fried chicken. Menu is in English and Chinese.Appetizers. The appetizers given to us were pickled cucumb
Haru Haru is a rather small restaurant that is literally in an alley. Well...technically, they have an actual restaurant but it's very small so they expanded into the alley to make it feel very dai pai dong. It serves Korean dishes and yes ... the ever popular Korean fried chicken. Menu is in English and Chinese.
Appetizers. The appetizers given to us were pickled cucumbers, potatoes (or gamja jorim) and kimchi. The potatoes were soft and tasted very sweeet. The cucumbers were crunchy. The kimchi wasn't too spicy.
Apple Cider ($38). This was originally $78 but they had a promotion and is now $38 so boyfriend ordered this. They served in stuck upside down into a glass of ice so that the cider would slowly drip down. I don't know the purpose of this but it seems to be very popular in Korea and several places here. To me, I think it just watered down the cider but it gets a lot of social media likes.
Seaweed Roll ($32). This I liked. The rice was soft and not hard. It was rolled with egg, daikon, carrot, cucumber and spam. I never really had spam before in my seaweed rolls but it worked. I liked it enough. It came with a sauce that tasted oddly like soysauce mixed with sugar and mustard. I would pass on the sauce.
seaweed roll
$32
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Fried Chicken with Green Onion ($79 half portion). They have the option of ordering a half portion for $79 or a full portion for $148. As we ordered other dishes, we chose the half portion size. Having a half portion is actually nice as when we always go out for fried chicken, you can only have a whole chicken so after finishing the whole bird, we are usually too full to eat anything else. Fried chicken with green onion is our usual choice of Korean fried chicken so we ordered this. It was covered with the same sauce that was used in the seaweed roll and I guess it worked better in the chicken than as a dipping sauce for seaweed rolls. The chicken was moist on the inside with crunchy skin.
fried chicken with green onion
$79
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It also came with a dish of pickled daikon. This was super sour.
Interesting place for Korean. Service was helpful. Prices are cheaper than most Korean places as we paid a total of $250. A good option if you want Korean fried chicken and beer in a more casual setting. And the option of having half size portions of chicken lets those with smaller groups able to come here to have fried chicken.
張貼
