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2015-06-21
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The Korean fried chicken trend is not showing any trend of slowing down and here's another place that serves that and more in a new building in Causeway Bay. The restaurant was big and spacious enough to enjoy a meal with friends. Soy Sauce Garlic Chicken - there were 7 flavors to choose from and we picked this based on the reviews online. The chicken was crispy but not juicy enough on the inside while the sauce was on the sweet side. Tuna Stone Pot Rice - after mixing everything with the spicy
Soy Sauce Garlic Chicken - there were 7 flavors to choose from and we picked this based on the reviews online. The chicken was crispy but not juicy enough on the inside while the sauce was on the sweet side.
Tuna Stone Pot Rice - after mixing everything with the spicy sauce and kimchi, the rice was flavorful yet light with the tuna so it was satisfying and not too heavy to eat.
Spicy Chicken with Cheese - oh my the melting cheese sure was addictive! The chicken was a bit too spicy for me which overwhelmed the cheese flavors.
Spicy Octopus - the octopus was stir-fried just right as it was still tender while the spicy sauce was delicious!
Overall a good place to get different types of Korean dishes besides fried chicken while the atmosphere was suiting for drinks as well.
張貼
