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2010-07-15
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My dad brought me here for Korean lunch. Both the restaurant owner and the dining room are nice, simple, clean, and "nothing unnecessary".Pickle: The pickles are radish and bak-choy. Both taste good. I like the hot and spicy bak-choy kimchi.Korean Seafood Pancake (HK$50): This is a crispy pancake. It smelt great. However, if it has more seafood, says another 50% more, which would be excellent. Korean beef hot pot with rice (HK$70): It took over 20 minutes to arrive the table. The soup
Pickle: The pickles are radish and bak-choy. Both taste good. I like the hot and spicy bak-choy kimchi.
Korean Seafood Pancake (HK$50): This is a crispy pancake. It smelt great. However, if it has more seafood, says another 50% more, which would be excellent.
Korean beef hot pot with rice (HK$70): It took over 20 minutes to arrive the table. The soup taste really good. It has bak-choy, sticky rice cake, mushroom, leek, and beef. I like the combination of this hot pot. However, if the beef slides can be in good shape, such as slices, that would be another excellent!
We also order a pop (Coke) at HK$10. So, the final bill was HK$130.
Although this dining room is not well-decorated and their food has room to improve, I think this is not a bad restaurant because
1.It is charging much less than most of the famous Korean restaurant in this town (except those BBQ chain!)
2. Since their food was not so fancy, it looks like eating in a Korean family, instead of visiting a restaurant.
張貼
