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2017-09-02
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My friend and I went to a Korean restaurant called "Pojang Korean Izakaya" (浦田居酒韓食屋) located in Shop 705, 7/F, iSQUARE, 63 Nathon Road, Tsim Sha Tsui (尖沙咀彌敦道63號iSQUARE國際廣場7樓705號舖).There is a special feature semi open kitchen which is transformed from a cargo container. Painted with vibrant eye catching bright red. Quite interesting.Seafood Feast (深海盛) HKD$298Hotpot with loads of different seafood-whole octopus, prawns, mussels, clams, cuttlefish...There are also Korean rice cake, tofu, mushrooms
located in Shop 705, 7/F, iSQUARE, 63 Nathon Road, Tsim Sha Tsui(尖沙咀彌敦道63號iSQUARE國際廣場7樓705號舖).
There is a special feature semi open kitchen which is transformed from a cargo container.
Painted with vibrant eye catching bright red. Quite interesting.
Seafood Feast (深海盛) HKD$298
Hotpot with loads of different seafood-whole octopus, prawns, mussels, clams, cuttlefish.
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There are also Korean rice cake, tofu, mushrooms and assorted veggies...etc.
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The fried tofu and bean sprouts soaked up flavourful spicy soup.Yummmmm.
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How can you do not order fried chicken in Korean restaurants?!
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There are 5 different flavours of Korean style fried chicken.i.e.
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-Original
-Sweet & Spicy
-Wasabi mayo
-Honey
-Cheese
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Customers can order half or whole bird; Single flavour or combo 2 or 3 flavours according to their preferences.
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I ordered the cheese ones.
Cheese fried chicken in Korean style (whole bird)
黃金芝士炸雞 (全隻)
HKD$168
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The skin is very crisp and crunchy.
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It will be better if the cheese is less salty by adding sugar to it.
There are cute, flaky, golden crust smiley face potato chips underneath the chicken which make my day
A short hair waitress is very polite, friendly and hospitable.
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