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2023-03-02 567 瀏覽
ushitei 串亭, the much-admired kushiage specialist has recently expanded its footprint beyond Japan and opened its first overseas establishment in Hong Kong.At Kushitei, Kushiage is the name of the game, serving up one of the city’s best Omakase-style kushiage experiences in a casual and comfortable setting.  Whatever is served for the day, expect each morsel to have a light, even, and golden crispy coating.Deep-fried Skewers 12 Course ($698)前菜三種The Appetiser Platter consists of yellowtail sashimi
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ushitei 串亭, the much-admired kushiage specialist has recently expanded its footprint beyond Japan and opened its first overseas establishment in Hong Kong.
At Kushitei, Kushiage is the name of the game, serving up one of the city’s best Omakase-style kushiage experiences in a casual and comfortable setting.  Whatever is served for the day, expect each morsel to have a light, even, and golden crispy coating.


Deep-fried Skewers 12 Course ($698)

前菜三種
前菜三種
8 瀏覽
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The Appetiser Platter consists of yellowtail sashimi, cucumber with miso paste, and mentaiko potato salad.


炸和牛西冷配黑松露醬
炸和牛西冷配黑松露醬
24 瀏覽
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The juicy Wagyu Sirloin with Truffle Sauce was scrumptious that can tickle every palate.


炸天使蝦串
炸天使蝦串
25 瀏覽
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There is nothing not to love in this angel shrimp on the stick, the succulent shrimp coated with a thin layer of batter, light, and crispy!


芝麻拌鯖魚串
芝麻拌鯖魚串
18 瀏覽
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The crunch outer layer with sesame gave a nice contrast of texture to the moist and flaky Mackerel fillet.


炸三元豬柳串
炸三元豬柳串
12 瀏覽
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The Sangen Pork Tenderloin is distinguished by its soft texture and natural sweetness.  A crispy breadcrumb shell encasing tender meat and a layer of fat that melts in your mouth.


炸三文魚串配三文魚籽
炸三文魚串配三文魚籽
20 瀏覽
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The Salmon skewer is beautifully done with a bit of texture on each bite from the salmon roe.

自家製麻糬豆腐
自家製麻糬豆腐
24 瀏覽
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A refreshing Homemade Mochi Tofu with a dash of wasabi!


炸鯡魚籽昆布串
炸鯡魚籽昆布串
18 瀏覽
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The Kelp and Herring Roe complemented each other perfectly in everything from texture to flavor.


柚子鰤魚串
柚子鰤魚串
20 瀏覽
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Yellowtail Fish with Yuzu came in together, providing an interesting and harmonious taste.


炸汁燒鰻魚串
炸汁燒鰻魚串
26 瀏覽
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The combination of rich eel, sweet sauce, and tingly sansho is a deeply satisfying combo.


奶油焗蟹肉串
奶油焗蟹肉串
16 瀏覽
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The texture of this Crab Gratin was delightful crispy on the outside and moist on the inside.


炸特製冬菇免治肉串
炸特製冬菇免治肉串
6 瀏覽
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A healthier delight with this Shiitake with special minced meat.


炸鮑魚串
炸鮑魚串
15 瀏覽
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A crispy coating surrounding the tender Abalone, the abalone liver sauce on top gave it an extra flavor boost.


炸鵝肝串
炸鵝肝串
25 瀏覽
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The skewer was deep fried to its best, preserving foie gras's natural creamy texture.

雞肉茶泡飯
雞肉茶泡飯
6 瀏覽
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A rustic Ochazuke comes with chicken meat and a pile of seaweed was a soothing and comforting dish.

自家製布甸
自家製布甸
9 瀏覽
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A wonderfully smooth homemade pudding provides a satisfying end to the meal.


栗黑 Hideji Beer Kurikuro ($98)
栗黑 Hideji Beer Kurikuro
$98
17 瀏覽
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What could be better than enjoying the piping hot kushiage with a glass of ice-cold beer?


Storefront
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Interior
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Menu
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2023-02-22
用餐途徑
堂食
人均消費
$880 (晚餐)
推介美食
前菜三種
炸和牛西冷配黑松露醬
炸天使蝦串
芝麻拌鯖魚串
炸三元豬柳串
炸三文魚串配三文魚籽
自家製麻糬豆腐
炸鯡魚籽昆布串
柚子鰤魚串
炸汁燒鰻魚串
奶油焗蟹肉串
炸特製冬菇免治肉串
炸鮑魚串
炸鵝肝串
雞肉茶泡飯
自家製布甸
栗黑 Hideji Beer Kurikuro
$ 98