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2018-03-09
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Me, attempting to be artsy once in a while.#cantryThe #chefalvin venture in #kwuntong is a michelin one star, so I've been eager to try for a long while. The dishes are what Alvin's are known for, molecular chemistry-- basically breaking things apart and put them back tgt in a form u dont even recognize. As a Food Alchemist, he blends the West and East and gives the diner a fresh perspective on the ordinary.The round tang yuan #xiaolungbao has long been a fan favorite, with the thin slice of gin
#cantry
The #chefalvin venture in #kwuntong is a michelin one star, so I've been eager to try for a long while. The dishes are what Alvin's are known for, molecular chemistry-- basically breaking things apart and put them back tgt in a form u dont even recognize. As a Food Alchemist, he blends the West and East and gives the diner a fresh perspective on the ordinary.
The round tang yuan #xiaolungbao has long been a fan favorite, with the thin slice of ginger on top, you bite into an savory atomic bomb that explodes all the juicy goodness (hopefully u eat with ur mouth closed) with a dash of attitude. The waiter has warned me it could be too hot, but frankly I think it can be kept warmer.
The shrimp risotto is what I settled for after realizing the speciaty shrimp noodle has run out.
And the lamb is basically a clay pot braised lamb but with the best lamb chop that a Chinese restaurant would never think of spoiling me for.
Overall a very hearty meal and definitely a culinary adventure beyond the East and West.#pandaeatshk #pandaeatskwuntong #mickitchen #alvinleung #michelin #nevercheckingmyspelling #yoyoyo #topcitybiteshk #hkfoodblogger #hkfoodies #hkfoodporn #hkfood #shrimp
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