La Crêperie (已結業)

4

4

225 食評

味道

環境

服務

衛生

抵食

|

22184

銅鑼灣

$101-200

法國菜甜品/糖水無肉餐單親子餐廳

155

31

7

delicious_food

等級4

752

0

I've always been a fan of crepes and galettes. Unfortunately, there aren't very many places for these in Hong Kong.La Creperie is one of the most famous places for crepes and galettes in Hong Kong, where there was previously a restaurant in Wan Chai, and another one in Sheung Wan. As I realised that the third one in Causeway Bay was opened in May, I decided to pay a visit with my friend on this very special Sunday.It was a lovely experience dining in this restaurant. The environment was relaxing

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I've always been a fan of crepes and galettes. Unfortunately, there aren't very many places for these in Hong Kong.

La Creperie is one of the most famous places for crepes and galettes in Hong Kong, where there was previously a restaurant in Wan Chai, and another one in Sheung Wan. As I realised that the third one in Causeway Bay was opened in May, I decided to pay a visit with my friend on this very special Sunday.

It was a lovely experience dining in this restaurant. The environment was relaxing and tranquil. I particularly liked the blue and white stripy sofas. There was an open-kitchen where we could see how the foods were prepared. The waiters and waitresses were also very friendly and gave us suggestions on choosing from the menu, as there were far too many options.

We decided to have 2 galettes and 1 crepe to share. For the galettes, we chose La Piano and La Gabier.

For La Piano, there were smoked salmon, spinach, egg, cream and salad. The pancake itself was perfectly cooked, together with a sunny-side up with a runny york . Although there was a slice of lemon on the side, the galette itself already had a taste of lemon juice, which was very appetizing. The spinach was also a perfect match with the egg white. All these made the galette absolutely delicious.

La Gabier was one of the new options on the menu, there were pan fried lobster meat, fish bisque, homemade tomato sauce, garlic and parsley. This was amazing as the homemade tomato sauce mixed perfectly well with the lobster meat as well as the galette. The dressing on the salad aside was also delicious.

The experience of this was totally different from that of La Piano. For La Piano, it was more like breakfast to me, whereas La Gabier seemed more like a main course to me.

So... coming to desserts. We chose La Plougastel to share, which had fresh strawberries, panna cota ice-cream, and also whipped cream. The ice-cream tasted very special, as you may see in the photo above, there were layers. Together with fresh strawberries, whipped cream and strawberry sauce, made the crepe absolutely delicious.

題外話/補充資料： I really have to say, the dessert, La Plougastel, looked beautiful and was so delicious that it made my day wonderful.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2015-05-24

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$175 (午餐)

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