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2010-06-27
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We were so pleasantly surprised to find this little gem in Tsing Yi.Fully prepare to dine in Spaghetti House, we were glad we changed our mind and went for this place instead. I didn't make a booking, so we didn't get a table by the window overlooking the waterfront, or one of those pretty little booth, which would be absolutely romantic for special occasions.The meal started with grapefruit chicken salad. I wish there was more grapefruit, but the whole flavor combo was decent, the few slices of
Fully prepare to dine in Spaghetti House, we were glad we changed our mind and went for this place instead. I didn't make a booking, so we didn't get a table by the window overlooking the waterfront, or one of those pretty little booth, which would be absolutely romantic for special occasions.
The meal started with grapefruit chicken salad. I wish there was more grapefruit, but the whole flavor combo was decent, the few slices of onion and the smokiness of the sauce gave the dish a nice touch.
The bread basket was a little disappointing, the herbs were a little overpowering and the plain one was a little soft-and-soft. Some good ol' crusty bread would've been better.
The beef goulash was decent, but for Hong Kong char-chan-teng-eating market, whose palate is used to strong flavors of lo sung tong (HK local cafe's version of red beef & veggie soup), the soup needs much stronger flavors.
The wild mushroom cream soup was nice and creamy, it could use a little bit more seasoning and a tad stronger mushroom flavors. Not the best mushroom soup I've ever had, but again, decent.
The pan fried Rougie AAA foie gras with red wine pear was absolutely fantastic! The flavors were absolutely lovely. The rich and creamy foie gras, beautifully cooked pear, rich sauce with a touch of sea salt which created the perfect balance.
The grilled parma ham salmon with herb oil was again fantastic. I didn't get the parma ham part, but other than that, it was a nice dish. Perfectly cooked salmon, gentle flavors of the herb oil, tiny bits of chopped fresh tomatoes and the extra crunch from the chips. Gorgeous!
The grilled American Angus prime rib eye with Egyptian sea salt. The meat was cooked correctly, a nice medium, flavorful, tasted fantastic with the grains of Egyptian sea salt. The bits of vegetables added the much needed refreshing touch for summer, but I wish there was some kind of sauce I could mop my fries with.
The asparagus, scallops triangoloni with truffle and porcini, it was love at first bite. Succulent scallops, beautifully cooked, with delicious stuffed triangoloni...bits of of asparagus, and creamy, delicious sauce. However, I felt that this dish is way too rich for summer. It gives you a nice kick-in-the-stomach richness, but you'd feel knocked out after a few bites.
The perfect summer dessert. Strawberry panna cotta with sorbet. Everything's refreshing and citrusy, served with bits of sweetness here and there to create balance. A glorious ending.
I know that this is not a perfect summer drink, but we couldn't help ordering the Leonidas hot chocolate when it's offered with the set. Generous serving, deliciously chocolatey.
http://mochachocolatarita.blogspot.com/2010/06/la-parole-gem-in-tsing-yi.html
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