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2015-10-17
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For the past few years, Hong Kong caught the Korean craze and Korean BBQ restuarant was set up faster than it could anticipate. This place was one of the top rated in Openrice and knowing that they were having a 20% promotion if we dined in after 10pm, thus we came here for our supper. I was quite surprised to see them having such a big floor area, considering the astronomical rent in this district. Layout was in a systematic way, with round table, chairs and a smoke funnel on every table. Seat
I was quite surprised to see them having such a big floor area, considering the astronomical rent in this district. Layout was in a systematic way, with round table, chairs and a smoke funnel on every table. Seat can be removed and one's can place their belongings inside the chair. Shortly after i was seated, i could already felt the Korean feel.
Every table was served a big bottle of iced roasted barley tea. The taste was ok, having a strong roasted smell.
There were 3 seasonings for us to use, namely chilli sauce and 2 other oil based sauces. Garlic and green chilli was served as well.
As always, eating korean food will come with 'banchan' (side dishes). Cold bean curd was still considered soft and kimchi was very juicy and crunchy. We even asked for refills of kimchi for few times!! All BBQ items will come with green lettuce for us to wrap the meat with it.
The portion for ox tongue was surprisingly huge. There were 20 over pieces and every meat is soft and tender. The waiter would even assist to help us to grill the meat and helped to change the metal base plate after the plate was charred.
BBQ short ribs was marinated to perfection, meat was thick and juicy. After 20% discount, the bill only came up to $230. It was surely one of the better tasting and value for money BBQ restaurants.
張貼
