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2019-11-03
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Chef de Yim Tim is located in a remote island in Hong Kong. You'd need to take another ferry to get there from Sai Kung. The location is really far away from the city, but it is a must go!Chef Derek graduated from Le Cordon Bleu (French for "The Blue Ribbon"). He designs and cooks all the amazing dishes. Food: ****/***** Fresh and yum!Service: *****/***** Extremely friendly owners who live in that remote island! Interior: *****/***** Must sit outdoor, so you can face the pier while enjoying you
The location is really far away from the city, but it is a must go!
Chef Derek graduated from Le Cordon Bleu [lə kɔʁdɔ̃ blø] (French for "The Blue Ribbon"). He designs and cooks all the amazing dishes.
Food: ****/***** Fresh and yum!
Service: *****/***** Extremely friendly owners who live in that remote island!
Interior: *****/***** Must sit outdoor, so you can face the pier while enjoying your food.
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