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2015-05-31
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LA Creperie has been on my to-go list for quite a while and I still haven't been to the Wanchai and Sheungwan branches....finally got to try the delicacies and big thanks to the invitation at this new branch! I came here at 6:30pm after movie (:Tommi the manager was really friendly and helpful for the whole meal. Everything was recommended by him as there were way too any choices to pick... I'm indecisive when it comes to food lol The Hong Kong weather boils me up and I really needed something t
Tommi the manager was really friendly and helpful for the whole meal. Everything was recommended by him as there were way too any choices to pick... I'm indecisive when it comes to food lol
The Hong Kong weather boils me up and I really needed something to cool me down, so Tommi was suggesting that I could try this cider. Ordered this Cidre "Val De Rance" and picked the 5% dry one, made from 100% thick-skinned small apples. Not strong in alcohol (wouldn't mind if it's stronger ;D) but definitely a refreshing cider for summer!
And it was served in cute bowl like this *v*
I also chose this famous Fish Soup for entrees. I have to say it's superb...gonna order this every time during my future visits!
The soup was served with bread crumbs and cheese, so as a cheese lover I basically sprinkled all the cheese
Don't forget to sprinkle the cheese when the soup is hot to have it in a half-melted form. That would be the best to blend the cheese in with the soup to give it the best taste (;
Knowing that I'd be munching on the galettes and crepes later so I need some salad to balance my diet
Salade Landaise (pan fried duck liver,duck gizzards and duck confit,pine nuts, tomatoes, asparagus)
I myself don't really like duck liver in general but it didn't taste too greasy as it comes in a salad dish. I couldn't stop eating the duck confit and asparagus though lol so I still enjoyed this. Not a very appetizing twist like other typical salads, but this would be a must-have for foodies who is fond of duck (;
And the galettes were served no later~
La Bigouden (Ham, emmental cheese, sunny egg)
Picked mushrooms from the choice of veggies which spinach, tomato, or onion were also offered.
Breaking the sunny egg gives me a heartache each time (...I'm not joking) but anyway I dipped each slice of galette into it so it's okay haha
I've always like anything that comes with ham and mushrooms, but gotta admit that I prefer this other galette I tried
La Marin (scallops, mixed mushroom, diced bacon with creamy white wine sauce)
This was like a galette version of carbonara to me! My favorite dish of the night
I can't go without dessert for dinner when I dine out, and hearing from my friends how good the crepes are in LA Creperie I had to try one
La Sextant (caramelized apples, salted butter caramel, vanilla ice cream)
Desserts can't go wrong with caramel, and this crepe - with salted butter caramel all over it and the caramelized apples, it was no doubt a double-up delight *v*
Anyway this was a great dinner experience
Thanks for having me once again and I'll come back for sure~
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