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2011-09-07
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went here for their IVORIE,but they told me this pastry was cancelled~!so sad~!but lucky that there was still one choice of their pastries that i haven't tried---lemon tart.it was $28, much cheaper than the other pastries.tart base was not adding too much butter,but was crispy enough and tasted very good.i loved most the egg white balls because they were burnt and had a hard skin.it wasn't too sweet like other egg white souffle,and the lemon curd was refreshing and could see the lemon skin.as i
but they told me this pastry was cancelled~!
so sad~!
but lucky that there was still one choice of their pastries that i haven't tried---lemon tart.
it was $28, much cheaper than the other pastries.
tart base was not adding too much butter,but was crispy enough and tasted very good.
i loved most the egg white balls because they were burnt and had a hard skin.it wasn't too sweet like other egg white souffle,
and the lemon curd was refreshing and could see the lemon skin.
as i worried that lemon tart was too light,i also bought the triple chocolate cupcake ( $22 ).
the cream cheese inside wasn't as good as i've expected,but the texture of cupcake base was as good as usual,
and too the glaze was excellent~!
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