為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

supersupergirl

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Gyu-Kaku is so popular in Hong Kong that there are so many branches.I was captivated by the rice topped with spring onion and seaweed which was why I went.As this place specializes in grill, it would be strange if I didn't order any meat so I got the miso pork.The impressive thing is that they have beyond burger steaks and plant based fish so next time I am going to try it.Basically I am happy with carbs, and it was simply delicious having plain rice with seaweed and spring onions.When you burst

Gyu-Kaku is so popular in Hong Kong that there are so many branches.

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I was captivated by the rice topped with spring onion and seaweed which was why I went.
As this place specializes in grill, it would be strange if I didn't order any meat so I got the miso pork.
The impressive thing is that they have beyond burger steaks and plant based fish so next time I am going to try it.

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Basically I am happy with carbs, and it was simply delicious having plain rice with seaweed and spring onions.
When you burst the yolk, it is even better.

The pork was also good because it looked like fresh uncured bacon.
There are so many sauces to choose from but I chose miso so that it would taste salty like bacon.