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When you can’t travel, you can always count on visiting a restaurant to make it seem like you’re in a completely different place ☺️ this definitely has been on my list to nom and so glad I got the chance to! Opted in a restaurant week menu, and well I love these opportunities to nom somewhere new and it was $398+10% service, so it’s a bargain for French cuisine🇫🇷!To start, as usual you’ll start with bread and some butter, and I remember this butter being super good, and then something fresh (mack
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When you can’t travel, you can always count on visiting a restaurant to make it seem like you’re in a completely different place ☺️ this definitely has been on my list to nom and so glad I got the chance to! Opted in a restaurant week menu, and well I love these opportunities to nom somewhere new and it was $398+10% service, so it’s a bargain for French cuisine🇫🇷!

To start, as usual you’ll start with bread and some butter, and I remember this butter being super good, and then something fresh (mackerel) to pair with my white wine 🤭
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Oh and not to forget about this beef tartare, I just love how fresh and look how gorgeous the presentation is!

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For mains, mixture of fish (amadai) and pork 🐷…

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& well for my favourite part of every meal, we have their petite four and soufflé 🤤 probably preferred the petite fours but overall was a lovely visit and I really enjoyed my time!

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2020-04-04
用餐途徑
堂食
人均消費
$438 (午餐)
推介美食
  • Petit four
  • Beef  Tartare