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2022-08-14
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🥘 Last week I shared a pretty horrific food experience at a Japanese restaurant, and this week I’m doing the same with a Chinese restaurant serving Hunan food..🥬 Amongst all the dishes the fungus and fried cabbage were probably the only two things you wouldn’t mind putting in your mouth, because at the very least the cabbage was fresh..🥘 For everything else, I won’t even bother going into the specifics, but generally, all the ingredients used including the pork, beef and chicken were garbage and
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🥬 Amongst all the dishes the fungus and fried cabbage were probably the only two things you wouldn’t mind putting in your mouth, because at the very least the cabbage was fresh.
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🥘 For everything else, I won’t even bother going into the specifics, but generally, all the ingredients used including the pork, beef and chicken were garbage and extremely un-fresh - this is evident from the texture.
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🍖 The flavours were either over savoury or completely tasteless. I really don’t know how Michelin can recommend this disastrous restaurant. I really advise them to come back and give it another try. 🤮
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