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2013-08-03
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Having Harlan's Cake for the very first time, I got to try three different designs, including, the Chocolate Monster, The Passion and the Prince.Chocolate Monster70% Dark Valrhona chocolate, double layered sponge, banana pureeI like that this cake was not too sweet, and banana and chocolate seldom goes wrong. I'd just wish that it could have more banana within, as now it's like 10% of the cake, and you cannot really taste much banana, it's mostly chocolate. It'd be nice if the banana content cou
Chocolate Monster
70% Dark Valrhona chocolate, double layered sponge, banana puree
I like that this cake was not too sweet, and banana and chocolate seldom goes wrong. I'd just wish that it could have more banana within, as now it's like 10% of the cake, and you cannot really taste much banana, it's mostly chocolate. It'd be nice if the banana content could go up to 30-40%, so there could be a balance between chocolate and banana.
The Passion
Valrhona white chocolate mousse, passion fruit jelly, double layered sponge
I like this cake with passion fruit a lot because it is kind of rare to have passion fruit in Hong Kong. I really enjoyed the passion fruit taste and the mousse was very smooth and creamy. But it is still a bit too sweet for me, as I am really not a fan of sweet stuff.
Prince
44% Valrhona chocolate, double layered sponge, dark cherry
Couldn't really taste any sponge cake in either of the cake. This cake is a normal combination of chocolate and dark cherry. The dark cherry wasn't sour and the chocolate was smooth. I enjoyed the crispy bottom layer and the delicate chocolate decoration on top most.
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