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2021-10-09
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Through one of my friend's recommendation, I decided to go to 小台南 for dinner tonight. It was located at Nga Tsin Wai Road, few minutes walk from Sung Wong Toi Station at Kowloon City. They offered a wide range of Tainanese cuisine such as appetizers, snacks, handmade noodles, dry noodles, bento, soup and drinks etc.Cold taro milk latte with tapioca pearl - It was smooth and milky, sweet in taste with cream foam at the top. It has strong taro taste and the pearls were very chewy and smooth. Jelly
They offered a wide range of Tainanese cuisine such as appetizers, snacks, handmade noodles, dry noodles, bento, soup and drinks etc.
Cold taro milk latte with tapioca pearl - It was smooth and milky, sweet in taste with cream foam at the top. It has strong taro taste and the pearls were very chewy and smooth.
Jelly head with scallion and sesame oil sauce - It was served as cold dish, and the jelly head was very chewy and crunchy, appetizing in taste. Cucumber slices were juicy and crunchy too.
Dadong crispy chicken fillet - It was fried till the skin was very crispy and yet the chicken meat inside was still juicy and chewy, with seasoning powder enhancing the taste.
Beef tendon, stomach and beef shank in beef bone soup - The soup was very rich in taste, absorbing the essence of the beef broth. Thick noodle was chewy and those beef were very tender and juicy, able to taste the freshness.
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