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2016-01-25
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Seafood Stand first started as a small shop in TST serving seafood and now they have expanded to Hung Hom and Shau Kei Wan where they have more seating.The first time I tried Seafood Stand I had fried fish, which was delicious.As Hung Hom is far fetched, I went to the Shau Kei Wan branch, which is really close to the MTR exit for the lobster roll.I went alone because I thought it was going to be a tiny lobster roll but I was wrong!! It was about 2-3 times bigger than the ones I normally get. But
As Hung Hom is far fetched, I went to the Shau Kei Wan branch, which is really close to the MTR exit for the lobster roll.
I went alone because I thought it was going to be a tiny lobster roll but I was wrong!! It was about 2-3 times bigger than the ones I normally get. But saying that I have yet to try Lobster Central, Mama burger and lobster and this other Lobster place on Landale Street.
Overall, the quality of the seafood here is really good.
Lobster Roll:
Although the lobster was the star of the show, the bun was equally as good because it was soft and fluffy with a delicately crisp surface, which satisfied my bread cravings.
I was impressed with the dressing because it was thick mayonnaise with egg, which goes well with the lobster and bread, and not they did not use silly salad cream or other weird sweet mayonnaise.
As for the lobster it was springy.
++++++++++++
Fish and Chips:
If only there was vinegar and my fish and chips would have been on the moon because the batter was perfect and the chips were tasty.
++++++++++++
Seafood spaghetti:
Not many places serve scampi so I was so glad I ordered this.
The pasta was ok but all I could taste was ketchup and it was quite sweet.
++++++++++++
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