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2011-01-09
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Love the fishball noodles. I take this everytime I'm in Hong Kong. Because the fishballs are handmade, it adds a little bit of springy feeling to the meat. The portion is just right and the soup base is great. Must try their chilli. The way I eat it is to mix the chilli into the soup base. Their noodles is not over or under cooked...just right for me.Paid HKD29 (21 + 8 for beverage or vegetables) per person.
Love the fishball noodles. I take this everytime I'm in Hong Kong. Because the fishballs are handmade, it adds a little bit of springy feeling to the meat. The portion is just right and the soup base is great. Must try their chilli. The way I eat it is to mix the chilli into the soup base. Their noodles is not over or under cooked...just right for me.Paid HKD29 (21 + 8 for beverage or vegetables) per person.
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