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2011-02-17
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Officially announcing my new FAVOURITE restaurant in Hong Kong; Gold by Harlan GoldsteinIt was such a DELISH MEAL! MMMmMMmMmmAZING!! I can still vividly remember the taste of the succulent and scrumptious Lobster Linguini, the orgasmic Hokkaido Egg with Sea Scallops and the gratifying Foie Gras when blogging about this 5 days after the meal. I had been anticipating this dinner since the first time I heard about it, and as you already can tell, Harlan did not disappoint me, but instead impressed
It was such a DELISH MEAL! MMMmMMmMmmAZING!!
I can still vividly remember the taste of the succulent and scrumptious Lobster Linguini, the orgasmic Hokkaido Egg with Sea Scallops and the gratifying Foie Gras when blogging about this 5 days after the meal. I had been anticipating this dinner since the first time I heard about it, and as you already can tell, Harlan did not disappoint me, but instead impressed and overwhelmed me with mellifluous indulgences. I suggest you to go ahead with making a reservation right away. And then order the following:
I had 2 appertizers, 1 main and 1 dessert - and yes, I finished them all. I probably gained 5 lbs after the meal, but it was absoluuuuuutely worth it!
FOIE GRAS - Green Apple "Ice" and Black Fig Jus
It was a delicious and giant piece of foie gras! Although it was not seared to crispyness, the sauce was lovely and lifted the taste perfectly. With the pairing of apple and fig, it was just wondroussss! Just order it, no mistake!
HOKKAIDO SEA SCALLOP CARPACCIOSlow-cooked Egg and White Truffle Dressing
!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! THE BEST! All my previous food-orgasms became preliminary ones after having THIS! Such a prestigioussss dish. The creamy and thick egg yolk gave the fresh scallops such a smooth and sexy texture. And with the white truffle dressing, it was indubitably THE EROTIC and ECSTATIC CLIMAX.
LOBSTER LINGUINI Napoli Tomatoes, Fresh Herbs, Crispy Garlic and Extra Virgin Oil
The best lobster linguini I ever had...!!......BECAUSE the lobster was surprisingly bouncy, sweet and fresh (usually the lobsters you get with the pasta are not of superior quality since it is not all about the lobsters only), and the pasta had a generous amount of delicious sauce with tomatoes. LOVELY. Incredibly delicious. It made me less upset about being thousands of miles away from Italy.....
For full review please visit http://makinglovewithfood.blogspot.com/張貼
